Friday in the CLE is the place to be. Especially if you are a foodie. Especially on East 4th Street, downtown. Today I am inviting you as my guest to visit the #1 place to eat in Cleveland (source: Scene Magazine). Let’s dine at The Greenhouse Tavern.
Fast Foodie Facts, featuring The Greenhouse Tavern:
1. It’s a “rustbelt revolution” according to owner and award winning/nationally known Chef Jonathon Sawyer. And it’s time you ate…it…up!
2. Using local produce, protein, and grain Chef Sawyer supports the economy in the CLE, Ohio. L-O-V-E that!
3. Chef Sawyer was honored as one of Food & Wine Magazine’s Best New Chefs, has made national TV appearances on Iron Chef America, Dinner Impossible, Unique Eats, and Best Thing I Ever Ate and is a finalist for the James Beard Awards! Chef Goodman worked under Chef Michael Symon, appeared as a featured sous chef in Kitchen Stadium on Iron Chef America and was named one of Restaurant & Hospitality Magazine’s 9 to watch! Boom.
4. Innovative menu. Always.
Come to the CLE and be our guest at The Greenhouse Tavern!