What's for dinner? The recipe struggle is real. No one has time to spend countless hours on Pinterest or thumbing through in dozens of recipe books to locate these hidden gems? What recipes are tasty, healthy, easy to prep and within budget? Living the dream with THIS cookbook. ... View the Post
The Best and Lightest Cookbook
I have a few go-to cookbooks for many of my meals and desserts, and this is one of them. The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner offers you an amazing selection of meals. It's currently the #1 new release in U.S. Regional Cooking and has lots of 5-star reviews on a bunch of different sites. Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Let's chat about the shrimp and grits I made last night. wowza. Delish and ... View the Post
Michael Symon: 5 in 5 Cookbook
When I heard about Michael Symon's new cookbook, "5 in 5 For Every Season", I couldn't WAIT to get my hands on it. You might have heard that Michael Symon is a Clevelander. #ThisIsCLE. Being a Cleveland girl, I am ALL about supporting those amazing CLE talents! And being an amazing chef with some of my favorite restaurants (Lola, Lolita, B Spot...) in Cleveland, he also rocks it on The Chew! The FIRST thing I noticed/loved is how the book is broken down into seasons. Brilliant, ... View the Post
Straight Up Tasty!
Looking for something TASTY to eat? Found the book for you. Straight Up Tasty by Adam Richman (you know him from Man vs. Food) shows his favorite eats from his favorite places around the country. From breakfasts to lunches to dinners to snacks, Richman gives you the inside scoop on what to make that is super yum. To test out the tasty, I tried out a few recipes! Grilling burgers on Saturday night, so of course I'm going to try out the onion ring recipe. No brainer. Have some time ... View the Post
Why you need to “Lighten Up, y’all!”
Pass over that seven layer dip and strawberry shortcake! Anyone want seconds on the pie? Southern recipes are ahhhhhh-mazingly yummy. But some of these recipes contain just a tad more fat and calories than desired. Not anymore. Introducing the MUST-HAVE cookbook, Lighten Up Y'all by Virginia Willis. She is a major authority on Southern cooking, but ALSO a French-trained chef! When Virgina decided to drop a few pounds, the most important thing for her cooking in this new, lighter lifestyle ... View the Post