How to Make the Most Popular Liqueurs at Home

Cheers to upgrading your at-home after-dinner cocktail game with liqueurs. #Fancy, right? There is a European tradition of making bittersweet liqueurs, (amari in Italian) that has been popular in Italy for hundreds and hundreds of years. Trending now in the United States, it’s become pretty swanky to order a cocktail that includes these liqueurs. The key ingredients of these specific liqueurs are finally showing up on cocktail lists at the most fashionable restaurants in the states. The list of amari (liqueurs) goes on and on and on. Many to choose from and enjoy (if you are of legal drinking age). And bonus – now YOU can concoct these amari at home, like a boss.

Not only a chic coffee table book, but one that contains stunning photos of old fashioned liqueurs with recipes. Demystifies the process and makes it a blast to try at home. The book, AMARO, showcases bars, cafes and distilleries in Italy. The rich history and vibrant culture of amari from Italy is fascinating.

More than 100 amaro recipes to choose from – including some that use your espresso machine or incorporating tasty fruits and other treats! Save room for dessert, because recipes are included to spice up that as well! Yummmm….